A request from the owner

In order to ensure that we provide our customers with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, we are dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure a reservation by paying for their course with a credit card or PayPal before their reservation. We look forward to serving you at our restaurant, and making your time at our restaurant, a special one.

Date of reservation*

Closed:Wednesdays and Thursdays


 
Time of Reservation*
Number of people*

Reservation menu

 

Lunch

¥14,580 Course¥7,830 Course

※Price of course (tax included) + 10% service charge
※Seating charge ¥1,000 per person

 

Dinner

¥14,580 Course

※Price of course (tax included) + 10% service charge
※Seating charge ¥1,000 per person

 

Special Private Room Menu

Special Lunch Course ¥16,740Special Dinner Course ¥28,080

※Private room available for reservation for 2 to 8 guests
※Price of course (tax included) + 10% service charge
※Seating charge ¥1,500 per person
※If the private room is requested but is unavailable, the special course is available for table seating upon confirmation.

Name*
  • First Name
  • Last Name
Sex
Country*
Hotel name or address of place of stay in Japan*
Emergency contact number (mobile phone)*
E-mail*
E-mail (Confirmation)*
Any food allergies or food that can't be eaten, and how many people cannot eat it:
Comments: (Ex. Guests with a disability, Special requirements or requests, Special occasion etc.)
How did you hear about us?

How to make a reservation

  • ① After you press send, an automated email will be sent to you titled "【Motoi】Thank you very much for your request for a reservation".
  • ② Reservation service, "My Concierge Japan" will check if your reservation can be made for the time you requested. We will send you an email within 48 hours to inform you if the restaurant has seats available or not.
  • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within the deadline (24-48 hours after the invoice is sent). Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
  • Cancellation policy
    ※For 1-6 guests, a 100% refund is provided for cancellations made at least 3 days before the reservation. 7-9 guests: 100% refund for cancellations made at least 7 days before the reservation. 10-20 guests: 100% refund for cancellation made at least 14 days before the reservation. 21 or more guests (or private reservation of restaurant): 100% refund for cancellation made within 30 days of the reservation.

    Any changes to the reservation date, time, number of people, course, are required to be made within the same time frame listed above.

    Cancellations that will NOT be eligible for a refund:
    1-6 guests: Cancellation made anytime within 2 days of the reservation.
    7-9 guests: Cancellation made anytime within 6 days of the reservation.
    10-20 guests: Cancellation made anytime within 13 days of the reservation.
    21 or more guests (or private reservation of reservation): Cancellation made anytime within 29 days of the reservation.
    ※Additional orders for food and drink can be made at the restaurant and paid for at the restaurant.
    ※Please do not be late for your reservation. Please note that if you are 30 or minutes more late, your reservation will be cancelled and you will be ineligible for a refund or change to a different date or time.

Please check your spam/junk folder. Please also confirm that your email address is correct or you will not receive our emails. After pressing send, you should receive an automated email right away.

By sending this message, I agree to the privacy policy and all of the terms above.